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Provides eighty recipes for appetizers, including Asian crackers, parmesan crisps, artichoke frittata, sticky chicken lollipops, and mushroom brioche.

The Book of Finger Foods

Author: Hilaire Walden

Title: The Book of Finger Foods

ISBN: 1557883254

ISBN13: 978-1557883254

Publisher: HP Trade; 1st edition (January 1, 2000)

Language: English

Subcategory: Main Courses & Side Dishes

Size pdf version: 1408 kb

Size epub version: 1928 kb

Size fb2 version: 1839 kb

Rating: 4.7/5

Pages: 120 pages


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