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Ireland's well-known advocate of fresh, simple cooking presents the full range of traditional Irish holiday fare and explores the timeless themes and recipes of Ireland's past. A full year's worth of recipes for culinary delights. Darina Allen is the founder of The Ballymaloe Cookery School.

Festive Food of Ireland

Author: Darina Allen

Title: Festive Food of Ireland

ISBN: 1568331932

ISBN13: 978-1568331935

Publisher: Roberts Rinehart (February 1, 1993)

Language: English

Subcategory: Regional & International

Size pdf version: 1291 kb

Size epub version: 1164 kb

Size fb2 version: 1272 kb

Rating: 4.8/5

Pages: 62 pages

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